Talay Thai Cuisine Menu
Welcome to the vibrant world of Talay Thai Cuisine, located in Suwanee, GA. This beloved local eatery has been delighting patrons for over a decade with its authentic flavors and warm ambiance. The menu offers a delightful variety of dishes, with highlights including the Coconut Chicken Soup and Spicy Basil Fried Rice, which are cherished by regulars for their unique spice profiles and freshness.
- Vegan Options: Talay is known for accommodating diverse dietary preferences, ensuring everyone leaves satisfied.
- Welcoming Staff: Guests rave about the friendly service, contributing to a delightful dining experience.
- Generous Portions: Enjoy hearty servings that promise satisfaction with every meal.
With its cheerful atmosphere and commitment to quality, Talay Thai Cuisine is truly a gem for both local families and food enthusiasts. Don’t miss out on this culinary treasure!
Soup and Salads
Chicken Coconut Soup
Spicy. Coconut based soup with chicken and mushroom.
Yum Yai / Thai Salad
Mixed salad with egg, chicken, and shrimp in a sweet lime dressing, topped with ground peanuts.
Tom Yum Soup
Spicy. Thai style hot and sour, lemon grass with shrimp and tomato.
Thai Seafood Soup (Pot)
Spicy. Thai style hot and sour lemon grass with shrimp, mussels, scallop and ginger.
Num Tok
Spicy. Sliced rib eye steak mixed with rice powder, onion, scallion and cilantro in lime dressing.
Wonton Soup (Small)
Larb (Chicken Or Pork)
Spicy. Minced meat tossed in roasted ground rice, mints, onions, and cilantro.
Nam Sod
Spicy. Minced pork blended with ginger, onion, and roasted peanuts with a touch of chili.
Som Tum / Papaya Salad
Spicy. Shredded green papaya with tomato and bean in a chili lime dressing choices of Thai style or Laos style (with shrimp paste).
Lettuce Wrap
Spicy. Stir fried minced chicken and vegetables with chef's special hot and spicy sauce, served with lettuce leaves.
Noodle Soup
Spicy. Thai style hot and sour, lemon grass with rice noodles, and choices of chicken, beef, shrimp
Wonton Soup (Bowl)
Thai Fried Rice
Eggs, onions, peas and carrots in a special Thai seasoning.
Nasi Goreng
Indonesian style fried rice with eggs ,chopped white onion and scallions Topped with fried onion
Hawaiian Fried Rice
Egg,Pineapples, peas and carrots, onions and curry powder.
Basil Fried Rice
Egg, onions, mixed bell peppers and basil leaves in Thai chili sauce.
Bangkok Fried Rice
Mixture of chicken, shrimp ,sausage, eggs, onion, peas and carrots in a special Thai seasoning.
Fried Rice
Starters
Fresh Basil Rolls (2 Pieces)
Shrimp, basil, noodle, and mixed veggies wrapped in rice paper, served with special dipping sauce.
Edamame
Lightly salted soy bean in a pod.
Thai Shrimp Rolls (2 Pieces)
Deep fried rice paper stuffed with jumbo shrimp and assorted vegetables and glass noodle.
Pot Sticker (8 Pieces)
Choices of steamed or fried pork and vegetables dumpling.
Thai Calamari
Lightly battered, fried calamari, served with special cucumber sweet and sour sauce.
Chicken Wings (6)
Choices of regular and hot wings.
Thai Spring Rolls (2 Pieces)
Deco tried rice paper stuffed with assorted vegetables and glass noodle.
Crispy Cheese Rolls (2 Pieces)
Crab meat with cream cheese rolled in thin, crispy rice skin, served with sweet and sour sauce.
Chicken Satay (5 Pieces)
Grilled, skewered chicken marinated in Thai spice, served with classic peanut sauce and cucumber salad.
Chicken Wings (8)
Choices of regular
Trio Platter
Basil rolls, chicken satay, fried pot stickers.
Sesame Chicken
Lightly battered chicken with sweet sesame honey glazed sauce
Green Curry
Curry made with coconut milk and green curry paste. Green bell pepper,green bean ,bamboo shoot and basil Leaves
Yellow Curry
Curry made with coconut milk and yellow curry paste. Carrots,potato and choice of meats
Broccoli
Sauteed fresh broccoli and carrots in a light brown sauce. served with jasmine rice.
Sweet And Sour
Lightly battered chicken with sweet and sour sauce cucumber pineapple and tomato.
Panang Curry
Curry made with coconut milk and panang curry paste. Bell pepper and basil leaves
Thai Fried Rice
Eggs onions peas and carrots in a special thai seasoning.
Spicy Basil
. stir-fried with onion mixed bell pepper and basil leaves in thai basil sauce.
Thai Cashew Nuts
Mixture of onion ,bell pepper,carrot,mushroom and celery in Thai chili paste topped with cashew nuts.
Masaman Curry
Curry made with coconut milk and masaman curry paste Served with side avocado and cashew nuts
Pad See Ew Noodles
Flat rice noodles stir-fried with broccoli in thai brown sauce.
Pad Thai
Thin rice noodle with chicken and shrimp,eggs,bean sprout and scallion,served with sida ground peanut and lime
Nasi Goreng
Indonesian style fried rice with chopped onion and scallions,topped with fried onion
Pepper
Sauteed beef or chicken green peppers and onions in brown sauce.
Mongolian
Stir-fried with scallion onion served over crispy white noodles.
General Tso's
Crispy chicken stir fry with sweet and spicy soy sauce
Lo Mein Noodles
Stir fry Chinese soft noodle with cabbage,onion,carrot,scallions and bean sprout
Garlic
Sauteed house garlic sauce served over steamed mixed vegetables. Topped with fried garlic
Pad Prik King
Thai style stir fry green bean,green bell and red bell pepper in red curry paste
Thai Spicy Spaghetti
Stir fry spaghetti with chicken and shrimp,bell peppers,onion,tomato,broccoli and Basil leaves in homemade chili sauce
Drunken Noodle
Big flat noodle stir fry with bell pepper,onion,tomato,broccoli and basil Leaves in spicy chili sauce
Hunan
Stir fry broccoli,mushrooms,carrot and bamboo shoot in spicy brown sauce
Basil Fried Rice
Egg,onion,mixed bell pepper and basil leaves in Thai chili sauce
Fresh Ginger
Stir-fried shredded ginger onions carrots mushroom and bell peppers
Tangerine
Tender crispy with tangerine zest in sweet Szechuan sauce
Red Curry
Curry made with coconut milk and red curry paste. Green bell ,red bell peppers,bamboo shoot and basil leaves
Lunch Special
Thai Entrees
Thai Cashew Nut
. Mixture of onions, bell peppers, carrots, mushroom and celery in Thai chili paste topped with cashew.
Garlic
Sauteed house garlic sauce served over steamed mixed vegetables. Topped with fried garlic
Pad Prik King
Spicy. Thai style stir fried green beans and red bell ,green bell pepper in red curry paste.
Basil Eggplant
Spicy. Mixed bell peppers, onions, and eggplant in basil sauce.
Broccoli
Sauteed fresh broccoli and carrots in a light brown sauce.
Spicy Basil
Spicy. Stir fried with onion, mixed bell pepper and basil leaves in Thai basil sauce.
Fresh Ginger
Stir fried shredded ginger, onions, carrots, mushroom, celery ,bell pepper
Thai Lamb Chop
Spicy. Marinated and grilled in exotic spice, topped with Thai special basil sauce.
Curry Salmon
. Grilled salmon served in red curry sauce and mixed bell peppers. Served over steam vegetables
Seafood Lover
Spicy. Sauteed mussels, squids, scallops and shrimp in a Thai basil sauce.
Pattaya Shrimp
shrimp sauteed with onion, tomato and green bell pepper in chili sauce.
Bangkok Flounder
Spicy. Lightly battered fried fish, sauteed with carrots, mushroom,baby corn ,onions and snow peas in curry sauce .
Curry Duck
Spicy. Fried boneless duck breast in a red curry sauce with tomato, pineapple and mixed bell peppers.
Chef's Suggestion
Beverages & Desserts
Thai Ice Tea
Bottled Soda
Coconut Cake
Hot Tea
Ice Cream
Iced Tea
Mango With Sticky Rice
Thai Iced Coffee
Sweet Tea
A refreshing, cold beverage perfect for quenching your thirst.
Thai Iced Tea
Pad See Ew
Flat rice noodles stir fried with broccoli in thai special brown sauce.
Singapore Noodle
Rice noodle stir fried with assorted vegetables and curry powder.
Lo Mein
Stir fryChinese soft noodles with onion,cabbage,carrots,scallions and bean sprouts
Thai Spicy Spaghetti
stir fried spaghetti noodle with homemade chili paste, , onion, tomatoes, mixed bel peppers, broccoli and basil leaves.spicy
Pad Thai
Thin rice noodles with , eggs, bean sprouts and scallions, served with a side of lime and ground peanuts.
Drunken Noodle
Spicy. Flat rice noodle stir fried with bell pepper, onions, , tomatoes, broccoli, basil leaves in spicy chili sauce.
Noodles
Curries
Red
Curry made with coconut milk and red curry paste. Green bell pepper ,red bell pepper ,bamboo shoot and basil leaves
Yellow
Curry made with coconut milk and yellow curry paste Potato ,carrots and choice of meat
Green
Curry made with coconut milk and green curry paste. Green bell pepper, green bean and bamboo shoot
Panang
Curry made with coconut milk and panang curry paste Green bell ,red bell pepper and basil leaves
Masaman
Curry made with coconut milk and masamn curry paste. Served with side avocado and cash nut
Sauteed Vegetables
Sauteed mixed vegetables in brown sauce.
General Tso's Chicken
Spicy. Crispy chicken stir fry with sweet and spicy soy sauce.
Phoenix & Dragon
Mixed jumbo shrimp and chicken sauteed with vegetables in white wine sauce.
Sesame Chicken
Lightly battered chicken with sweet sesame, honey glazed sauce.
Spicy Triple Delight
Spicy. Sliced chicken, beef, and jumbo shrimp sauteed with delicate spicy brown sauce and roasted peanuts.
Mongolian
Stir fry with scallion, onion, served over crispy white noodles.
Talay Combination
Spicy. Beef, chicken, shrimp sauteed with mushrooms, baby corn and broccoli in rich broth.
Sweet & Sour Chicken
Lightly battered chicken with sweet and sour sauce, cucumber, pineapple, and tomato.
Hunan
Spicy. Stir fried broccoli, mushroom, mixed bell peppers, carrot and bamboo shoot in a spicy brown sauce.
Kung Pao
Spicy. Red peppers and roasted peanut sauteed in rich brown sauce.
Walnut Shrimp
Lightly battered shrimp glazed in sweet house sauce, tossed with walnuts and served over lettuce.
Talay's Delight
shrimp and fresh scallop with broccoli , water chestnuts and carrots in special wine sauce.
Pepper Steak
Sauteed beef, green peppers ,red pepper and onions in sweet brown sauce.
Szechuan
Spicy. Stir fried with garlic, green onions, white onions and hot roasted peppers.
Tangerine
Spicy. Tender crispy, with sweet tangerine zest in a sweet szechuan sauce.
Crispy Walnut Shrimp
Lightly battered shrimp glazed in sweet house sauce, tossed with walnuts and served over lettuce.